Get your Dosa dose of the week.

Hello all! Welcome back to See Mumbai My Way.

Need some masala dosas that are lavishly loaded from the street? Mumbai is a foodie's paradise. We enjoy trying out all of the many foods that the city offers. There's everything from Chinese and Indian food to street food to Italian food to choose from. The simple Udupi restaurant is largely responsible for the popularity of dosas in Mumbai. It's not uncommon for an immigrant from Karnataka's Udupi district to open a small, unassuming eatery. To keep up with the growing population, Udupi restaurants grew in number as well. On the other hand, there are roadside stalls, whose version of the dosa enrages purists. Schezwan dosa! Spring Masala Dosa! Pav Bhaji Dosa! Even so, there's no way you can ignore these spunky innovations in the evolution of the dosa. I've put together a list of the greatest dosas in the city, complete with mouth-watering varieties that you must add to your bucket list immediately!

Anand Stall, Vile Parle

Located near Juhu Beach, Anand Stall for Dosa in Mumbai offers over 64 different types of dosas. An Iron Tawa and hardworking men preparing dosas on it gives an impressive sight to behold. It's like watching a Dosa-making machine in action. Anand Stall might just be a stall but it has made quite a reputation for itself. People travel all the way from South Mumbai to have a taste of the dosas served up at this small eatery. For this and other reasons, they are India's No. 1 Dosa stall. Fusion Dosa is Anand Dosa's specialty. They brought the world amazing fusion dosas including Pav-bhaji Dosa, Chinese Dosa, Maggie Dosa, Pizza Dosa, Mushroom Dosa, Palak Dosa, and even a Chocolate Dosa!

Ayyapan Idli Stall, Matunga

If you haven't tried Dosa here, you're missing out. Ayyapan Idli Stall is a must-visit if you're in Matunga and looking for something healthy. In about 5 minutes, you may have a variety of dosas at Ayyapan Idli Stall. The Cocktail dosa is basically a cocktail of all the ingredients used in various dosas; it's filling and delicious! It's the only dosa you need to get if you want to be satisfied with just one thing.

Nandu Dosa, Juhu

In Juhu, near Ritumbara College, the Jini Dosa is served at Nandu Dosa. One of Mumbai's best-known dosa eateries, this stall is famed for its affordable dosas. Youngsters typically take over during lunchtime, and you can see their joy on their cheeks as they gobble up dosas from the stall. Try their paneer makhani dosa and sweet corn dosa, however.

Sai Swad Dosa, Ghatkopar East

It's a foodie's paradise in Ghatkopar's alleyways. In addition, the Jini Dosa is a crowd-pleaser at this quaint small stall. You must try the Maggi and Manchurian dosas. Dosa lovers should not miss this booth because it is one of the most famous dosa-serving stalls! hygiene is well-maintained along with amazing flavoursome taste. They provide with dosa coconut, green & Schezwan chutneys. The place is mostly crowded thus they simultaneously make at least 4-5 dosas on different tawas. Still, You will need to wait for 30-40 mins but the taste & varieties that you get here is worth the wait.

Narayan Dosa, Grant Road

Dosa at Narayan's is one of Mumbai's oldest dosa joints. You can choose from a variety of fusion and traditional dosas. There are four tables within the restaurant where you can eat. But the majority eat in their parked cars or stand out. Evenings and late evenings are usually are very crowded at this location. It can take up to 30-40 minutes on a normal day, and up to 50 minutes on the weekends to receive your order. To prevent high wait times, it's best to place your order early. Even during peak hours, the staff is kind and accommodating, and they immediately take care of your food requests.